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Edgar Fuchs » company » Industrial Catering

Industrial Catering

Excellence in high dimensions: Our highlights in the area of dining facilities

Advantage through kitchen technology: Within a well-planned kitchen every centimeter counts, because only the efficient use of space and a fundamental understanding of kitchen processes and the workflow opens the space that distinguishes a professional kitchen from a successful kitchen.

This crucial expert-knowledge is the main factor that brings our planning and equipping-departments to new and innovative ideas.

MORE PROJECTS
Tower 185
Mitarbeiterrestaurant
Flughafen Frankfurt
Riverside
Cafeteria
Pullach bei München
Deutsche Leasing
Mitarbeiterrestaurant
Bad Homburg
edgar fuchs gmbh · grossküchentechnik und objektausstattung · magnolienweg 28 · 63741 aschaffenburg
fon +49 6021 8402-0 · fax +49 6021 8402-89 · info@edgar-fuchs.com · www.edgar-fuchs.com