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Profile

Modern concepts and more than 50 years of experience – all for our customers!

Harald and Michael Fuchs
Since the early beginning, Edgar Fuchs imposed three main topics into the center of his business concept: Fresh/modern ideas, the best service possible and the highest quality Today Edgar Fuchs is one of the leading companies when it comes to the equipping of an entire object. Our innovative concepts, our unique expertise in planning and support of projects as well as the craftsman’s quality within construction works are the keys to our continuous growth.

5 clearly structured areas
define our company

Five planning and construction teams work continuously within the 5 main business areas of the company:

Restaurants and Shops
Hotels
Cafés
Dining Halls (universities/schools/hospitals/nursing homes)
Inflight Catering
That is how we can use synergy effects and utilize our know-how target-oriented.

Team
The Management of Edgar Fuchs: Andreas Gstettenbauer, GF Edgar Fuchs München GmbH, Martina Fuchs, Personal, Harald Fuchs, Tino Kämpf, GF Service GmbH, Gerold Bauer, NL Leiter Berlin, André Meier, NL Leiter Nürnberg, Michael Fuchs, Peter Bohnert, NL Leiter Offenbach, Thomas Hörter, General Manager Einkauf, Andrea Endres Leiterin Controlling/Finanzen und Rainer Gutekunst, NL Leiter Reutlingen.

edgar fuchs gmbh · grossküchentechnik und objektausstattung · magnolienweg 28 · 63741 aschaffenburg
fon +49 6021 8402-0 · fax +49 6021 8402-89 · info@edgar-fuchs.com · www.edgar-fuchs.com